Cuisine refers to a style or method of cooking that is characteristic of a particular culture, region, or country. It encompasses the ingredients used, the preparation techniques, and the traditional dishes associated with that culture. Cuisines often reflect the history, geography, and social practices of a community, and they can vary greatly even within the same nation due to diverse local ingredients and customs. Examples of different cuisines include Italian, Chinese, Indian, and French, each distinguished by unique flavors, cooking methods, and typical meals. Cuisine can also reflect broader culinary trends and innovations, leading to the development of fusion cuisines that blend elements from different culinary traditions.
### Special Ehomaki from Oriental Hotel Hiroshima Available for Pre-order This year, the Oriental Hotel Hiroshima is excited to announce the start of pre-orders for their exclusive **Ehomaki** rolls, available…