Ehomaki is a type of sushi roll that originated in Japan. Traditionally eaten during Setsubun, a festival marking the end of winter and the beginning of spring, Ehomaki is characterized by its thick filling and its round shape. The name “Ehomaki” translates to “lucky direction roll,” as it is customarily eaten while facing a lucky direction determined by the year’s zodiac.
This sushi roll is typically made by wrapping vinegared rice and various ingredients, such as seafood, vegetables, and egg, in a sheet of nori (seaweed). Unlike other sushi rolls, Ehomaki is usually uncut and eaten whole in a single bite, which is believed to bring good fortune. The filling often includes seven different ingredients, symbolizing the Seven Deities of Good Fortune, aligning with the belief that consuming Ehomaki will ensure a prosperous year ahead.
In modern times, Ehomaki has gained popularity beyond Setsubun and can be found in various styles and flavors throughout the year, reflecting regional preferences and seasonal ingredients.
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