Grancagnolo

Grancagnolo is a term that refers to a specific Italian grape variety, primarily found in the region of Campania. It is known for producing white wines, often characterized by a bright acidity and fruity aromas. The grape is sometimes blended with other local varieties to enhance the complexity of the wine. Grancagnolo grapes are appreciated for their ability to reflect the terroir, contributing to the unique flavor profiles of the wines from this region. While not as widely known as some other Italian varietals, Grancagnolo is valued by local winemakers for its quality and versatility in wine production.